Biotechnology is a field that combines biology, chemistry, and engineering principles to develop and apply innovative technologies for various applications in healthcare, agriculture, environmental conservation, and industrial processes. It involves the use of living organisms or their components to create or modify products, processes, or systems.

In Biotechnology, students learn about molecular biology, genetics, biochemistry, microbiology, and cellular biology. They gain knowledge of techniques such as DNA sequencing, genetic engineering, protein production, fermentation, and bioinformatics. They also study ethical, legal, and societal implications related to biotechnology.

Biotechnologists work on a wide range of applications. In healthcare, they contribute to the development of pharmaceuticals, vaccines, diagnostics, and gene therapies. They conduct research on understanding diseases, discovering new drug targets, and developing personalized medicine approaches.

Career opportunities for biotechnologists can be found in biotechnology companies, pharmaceutical companies, research institutions, government agencies, and academic institutions. They can work in roles such as research scientist, process engineer, product development manager, quality control analyst, or regulatory affairs specialist.

Biotechnology is a rapidly growing field with significant potential for innovation and addressing global challenges. It plays a vital role in improving human health, ensuring food security, protecting the environment, and developing sustainable solutions.